The team

Driven by a passion for fresh produce and delivering the very best product for our clients. Trained in Michelin Starred kitchens and Goldman Sachs 10k Businesses Management Course, Saïd Business School. Values transparency, efficiency and employee success.

Caspar is a Switchback and London Soup Kitchen Ambassador. He embodies the Fresh Fitness Food brand.

Originally from Sydney, Australia, Thomas is obsessed with the science of running a high performing business - operations management.

Thomas has over 9 years of experience covering FMCG food production, supply chain and food safety, as well as energy and environmental engineering. Thomas has a B.Sc in Commerce, with a Green Belt in Lean Six Sigma and has also been trained in the Theory of Constraints - Logical Thinking processes.

David is a qualified chartered accountant and barrister and solicitor (25 years). He began his career at KPMG and then Cable and Wireless (now Vodafone). As CFO David has been adding knowledge and financial leadership to the management team.

David specialises in taking tech focused companies from start up to series B. David is most at home on the slopes and is an impressive parachute skier.

Emma has experience leading strategic projects with qualifications in technical project management from Oxford Business School and a BSc in Nutrition and Physiology. She values science backed, no fad nutrition and her deep understanding of the problems, needs, and desires of our clients drives the decisions for the company's new tech developments.

Being part of a growing food-tech business is the perfect way to utilise her professional skills and personal passion for health and wellness.

Sophie set out studying Psychology at Edinburgh University, before choosing to continue to study, this time Nutrition, back home in London. Combining the two fields, Sophie has developed a passion for the powerful effect nutrition can have on not only our physical health but our mental health too.

Non-stop city life can mean many of us don’t have the time to cook or make the healthy choices we deserve. Given this, Sophie believes it is instrumental to make healthy food more accessible to those with busy working lives.

Originally from Auckland, New Zealand, with a degree in Communication, Madeleine specialises in Digital Marketing and Brand Strategy. Her passion for health is what has led to 6 years of experience working in the health, wellness and fitness sector.

Madeleines’ focus at Fresh Fitness Food is to inspire others to build and live healthy lifestyles through bespoke nutrition.

Andy brings over 10 years of catering experience to the FFF kitchen, most of which comes from fine dining restaurants in the UK and Australia. He holds a degree in public health and nutrition from Sheffield Hallam University.

Andy’s favourite Fresh fitness food meal is Venison Adana with Kimchi and fresh apple. In his spare time, Andy competes in fitness competitions.

Caroline comes from a small town in NZ and brings with her the friendly, can-do attitude kiwis are known for. She works hard to ensure clients expectations are not only met, but exceeded, by the service they receive at Fresh Fitness Food.

Her obsession with client feedback and company-wide improvement means our clients are in the very best hands with Caroline.

Malikhi brings experience working in both industry and practice. He has a Bachelors degree in Accounting, a Masters in Business Administration, and is currently completing his ACCA where he is at the professional stage.

His main passion is rugby league where he was chairman of his university team as well as playing professionally. He is a firm believer of the importance of quality nutrition in improving fitness.